“Milk on Ice”: A detailed analysis of Ernest Shackleton's century-old whole milk powder in comparison with modern counterparts

ABSTRACT: Whole milk powder (WMP) manufactured in New Zealand in 1907 was sent to the Antarctic continent with the Shackleton-led British Antarctic Expedition from 1907 to 1909. This powder was stored at ambient conditions at Shackleton's Hut at Cape Royds, Antarctica, for over 100 yr before a...

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Bibliographic Details
Main Authors: Justin G. Bendall, Abraham S. Chawanji, Bertram Y. Fong, Paul Andrewes, Lin Ma, Alastair K.H. MacGibbon, Skelte G. Anema
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Journal of Dairy Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030224005071