Fermented dairy foods consumption and depressive symptoms: A meta-analysis of cohort studies.

<h4>Background</h4>The gut-brain axis has been potentially proposed as a link between the intake of fermented dairy foods and depression. We carried out this meta-analysis on published cohort studies to estimate the overall depression risk of fermented dairy foods intake.<h4>Method...

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Bibliographic Details
Main Authors: Yupeng Luo, Zhuo Li, Liya Gu, Kui Zhang
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2023-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0281346