Resveratrol supplementation during in vitro maturation improves embryo development of prepubertal goat oocytes selected by brilliant cresyl blue staining

Resveratrol supplementation during in vitro maturation improves embryo development of prepubertal goat oocytes selected by brilliant cresyl blue staining

This study aimed to investigate the effect of resveratrol supplementation in maturation medium on the developmental ability and bioenergetic\oxidative status of prepubertal goat oocytes selected by brilliant cresyl blue (BCB). Oocytes collected from slaughterhouse-derived ovaries were selected by 13...

Full description

Bibliographic Details
Main Authors: Anna-Rita PIRAS, Irene MENÉNDEZ-BLANCO, Sandra SOTO-HERAS, Maria-Gracia CATALÁ, Dolors IZQUIERDO, Luisa BOGLIOLO, Maria-Teresa PARAMIO
Format: Article
Language:English
Published: The Society for Reproduction and Development 2018-12-01
Series:The Journal of Reproduction and Development
Subjects:
antioxidant
blastocyst
in vitro fertilization (ivf)
juvenile ruminants
Online Access:https://www.jstage.jst.go.jp/article/jrd/65/2/65_2018-077/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jrd/65/2/65_2018-077/_pdf/-char/en

Similar Items