Large greenhouse gas savings due to changes in the post-Soviet food systems

Large greenhouse gas savings due to changes in the post-Soviet food systems

As the global food system contributes significantly to global greenhouse gas (GHG) emissions, understanding the sources of GHG emissions embodied in different components of food systems is important. The collapse of the Soviet Union triggered a massive restructuring of the domestic food systems, nam...

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Bibliographic Details
Main Authors: Florian Schierhorn, Thomas Kastner, Tobias Kuemmerle, Patrick Meyfroidt, Irina Kurganova, Alexander V Prishchepov, Karl-Heinz Erb, Richard A Houghton, Daniel Müller
Format: Article
Language:English
Published: IOP Publishing 2019-01-01
Series:Environmental Research Letters
Subjects:
carbon sequestration
telecoupling
trade
food’s carbon footprint
former Soviet Union
Online Access:https://doi.org/10.1088/1748-9326/ab1cf1

Internet

https://doi.org/10.1088/1748-9326/ab1cf1

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