Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort

Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort

Abstract Introduction Prospective studies investigating flavonoid intake and dementia risk are scarce. The aims of this study were to examine associations between flavonoid intake and the risk of incident dementia and to investigate whether this association differs in the presence of lifestyle risk...

Full description

Bibliographic Details
Main Authors: Catherine P. Bondonno, Nicola P. Bondonno, Frederik Dalgaard, Kevin Murray, Samantha L. Gardener, Ralph N. Martins, Stephanie R. Rainey‐Smith, Aedín Cassidy, Joshua R. Lewis, Kevin D. Croft, Cecilie Kyrø, Gunnar Gislason, Augustin Scalbert, Anne Tjønneland, Kim Overvad, Jonathan M. Hodgson
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:Alzheimer’s & Dementia: Translational Research & Clinical Interventions
Subjects:
Alzheimer's disease
dementia
flavonoid subclasses
flavonoids
prospective study
vascular dementia
Online Access:https://doi.org/10.1002/trc2.12175

Internet

https://doi.org/10.1002/trc2.12175

Similar Items