Prevention of Intramammary Infections by Prepartum External Application of a Teat Dip Containing Lactic Acid Bacteria with Antimicrobial Properties in Dairy Heifers

Prevention of Intramammary Infections by Prepartum External Application of a Teat Dip Containing Lactic Acid Bacteria with Antimicrobial Properties in Dairy Heifers

The aim of the current study was to investigate the effects of the prepartum external treatment of teats with a combination of four lactic acid bacteria strains <i>viz. Lactobacillus</i> (<i>Lb.</i>) <i>rhamnosus</i> ATCC 7469, <i>Lactococcus lactis</i>...

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Bibliographic Details
Main Authors: Jan-Hendrik Paduch, Johanna Lücking, Elisabeth Mansion-de Vries, Claudia Zinke, Nicole Wente, Volker Krömker
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Pathogens
Subjects:
lactic acid bacteria
dairy heifers
intramammary infections
prevention
Online Access:https://www.mdpi.com/2076-0817/9/4/288

Internet

https://www.mdpi.com/2076-0817/9/4/288

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