Comparison of Raspberry Ketone Production via Submerged Fermentation in Different Bioreactors

Comparison of Raspberry Ketone Production via Submerged Fermentation in Different Bioreactors

Raspberry ketone (RK) has high commercial value in the food and healthcare industries. A biological route to this flavour compound is an attractive prospect, considering the need to meet consumer demands and sustainable goals; however, it is yet to become an industrial reality. In this work, fungal...

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Bibliographic Details
Main Authors: Yi Zhang, Eric Charles Peterson, Yuen Ling Ng, Kheng-Lim Goh, Vladimir Zivkovic, Yvonne Chow
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Fermentation
Subjects:
raspberry ketone
fungal morphology
fermentation
bioreactor configurations
sustainable bioproduction
Online Access:https://www.mdpi.com/2311-5637/9/6/546

Internet

https://www.mdpi.com/2311-5637/9/6/546

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