Evaluating the effects of dietary intake of encapsulated Lactobacillus plantarum KC426951 on growth, survival rate, blood and serum factors and gut bacterial flora of Rainbow trout (Oncorhynchus mykiss)
In this study, the effects of Lactobacillus plantarum KC426951 on growth, survival rate, blood and serum factors and gut bacterial flora of rainbow trout were investigated. For this purpose, 90 fish with an average weight of 12.94±0.35 g were fed for 8 weeks with the diets containing different amoun...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2018-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_116375_en.html |