Theoretical Aspects of the Food Sphere Enterprises Functioning on the Basis of Sustainable Development

The article addresses the important scientific-practical task: defining the functions of enterprises of the food industry sphere and researching the tendencies of their development in the context of sustainable development strategy. Generalizing the scientific approaches of domestic and foreign scho...

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Bibliographic Details
Main Authors: Synytsyna Halyna A., Zubkov Serhii O.
Format: Article
Language:English
Published: Research Centre of Industrial Problems of Development of NAS of Ukraine 2020-03-01
Series:Bìznes Inform
Subjects:
Online Access:https://www.business-inform.net/export_pdf/business-inform-2020-3_0-pages-208_216.pdf