Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacity

Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacity

At present in Peru, a substantial quantity of avocado by-products (peel and seed) is produced due to avocado processing. It is essential to revalue these products. The meticulous selection of parameters in solid–liquid extraction through maceration, which is the industrial preference, is crucial to...

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Bibliographic Details
Main Authors: Fernando García-Ramón, Miguel Malnati-Ramos, Jesaya Rios-Mendoza, Jorge Vivar-Méndez, Lilia María Nieva-Villegas, Heber Peleg Cornelio-Santiago, Alejandrina Sotelo-Méndez
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-11-01
Series:Frontiers in Sustainable Food Systems
Subjects:
avocado Hass peel
S/F ratio
bioactive compounds
phenolic compounds profile
circular economy
sustainability
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1255941/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1255941/full

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