Effect of Chitosan on some Microbial and chemical quality of orange juice
One of the biggest obstacles towards orange juice trade is its limited shelf-life. Microbial spoilage is among the reasons for declining the quality of orange juice during storage. The purpose of this study was to determine the impact of chitosan as a natural preservative to increase the shelf-life...
| Auteurs principaux: | , |
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| Format: | Article |
| Langue: | fas |
| Publié: |
Islamic Azad University, Tabriz Branch
2013-02-01
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| Collection: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Sujets: | |
| Accès en ligne: | http://jfh.iaut.ac.ir/article_517612_b8a327b8c65d88bbc20f244295e8b23b.pdf |