Genetic parameters estimate for milk and mozzarella cheese yield, fat and protein percentage in dairy buffaloes in Brazil

The aim of this study was analyze the (co)variance components and genetic and phenotypic relationships in the following traits: accumulated milk yield at 270 days (MY270), observed until 305 days of lactation; accumulated milk yield at 270 days (MY270/ A) and at 305 days (MY305), observed until 335...

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Bibliographic Details
Main Authors: H. Tonhati, R.R. Aspilcueta Borques, R.C. Sesana, L.O. Seno, M. Jun Iti Yokoo, R.V. Campos
Format: Article
Language:English
Published: Taylor & Francis Group 2010-02-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/994