Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends—Cross-Cultural Study Brazil-Spain-Turkey

Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends—Cross-Cultural Study Brazil-Spain-Turkey

This cross-cultural study aimed to determine the main factors behind potential changes in eating habits by analyzing changes in the patterns of beef consumption currently observed in Brazil, Spain, and Turkey. To achieve this aim, 412 regular beef consumers from Brazil, 407 from Spain, and 424 from...

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Bibliographic Details
Main Authors: Danielle Rodrigues Magalhaes, Cihan Çakmakçı, María del Mar Campo, Yusuf Çakmakçı, Fausto Makishi, Vivian Lara dos Santos Silva, Marco Antonio Trindade
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
red meat
consumption habits
purchase decision
extrinsic factors
beef reduction
Online Access:https://www.mdpi.com/2304-8158/12/3/475

Internet

https://www.mdpi.com/2304-8158/12/3/475

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