The Effects of Dietary Advanced Glycation End-Products on Neurocognitive and Mental Disorders

The Effects of Dietary Advanced Glycation End-Products on Neurocognitive and Mental Disorders

Advanced glycation end products (AGEs) are glycated proteins or lipids formed endogenously in the human body or consumed through diet. Ultra-processed foods and some culinary techniques, such as dry cooking methods, represent the main sources and drivers of dietary AGEs. Tissue accumulation of AGEs...

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Bibliographic Details
Main Authors: Nathan M. D’Cunha, Domenico Sergi, Melissa M. Lane, Nenad Naumovski, Elizabeth Gamage, Anushri Rajendran, Matina Kouvari, Sarah Gauci, Thusharika Dissanayka, Wolfgang Marx, Nikolaj Travica
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Nutrients
Subjects:
AGE
neurodegenerative diseases
cognitive function
dementia
depression
mental health
Online Access:https://www.mdpi.com/2072-6643/14/12/2421

Internet

https://www.mdpi.com/2072-6643/14/12/2421

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