Effect of Exogenous Melatonin Treatment on Browning and Quality of Sweet Cherry
To investigate the effects of melatonin on the browning and quality of postharvest sweet cherry fruits, ‘Samituo’sweet cherry was used as the material in this study. Sweet cherry was treated with distilled water and 100 μmol·L−1 exogenous melatonin, and the relevant physiological indexes related wit...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060226 |