Biosynthesis and role of isoflavonoids in legumes under different environmental conditions
Isoflavonoids represent an important group of phenolic compounds in legumes that have significant health benefits for humans. In plants, they play crucial roles in adaptation to the biological environment both as defensive compounds and signaling molecules in symbiotic nitrogen fixation and rhizobia...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-06-01
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Series: | Plant Stress |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2667064X23000222 |