Biosynthesis and role of isoflavonoids in legumes under different environmental conditions

Isoflavonoids represent an important group of phenolic compounds in legumes that have significant health benefits for humans. In plants, they play crucial roles in adaptation to the biological environment both as defensive compounds and signaling molecules in symbiotic nitrogen fixation and rhizobia...

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Bibliographic Details
Main Authors: Kristina Trush, Peter Pal'ove-Balang
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Plant Stress
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2667064X23000222