Potencial Use of Near Infrared Spectroscopy (NIRS) to Categorise <i>Chorizo</i> Sausages from Iberian Pigs According to Several Quality Standards

Potencial Use of Near Infrared Spectroscopy (NIRS) to Categorise <i>Chorizo</i> Sausages from Iberian Pigs According to Several Quality Standards

The ability of Near Infrared Spectroscopy (NIRS) to classify pre-sliced Iberian <i>chorizo</i> modified atmosphere packaged (MAP) according to the animal material used in their production (<i>Black</i>, <i>Red</i>, <i>White</i>) in their production in...

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Bibliographic Details
Main Authors: Alberto Ortiz, Lucía León, Rebeca Contador, David Tejerina
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Applied Sciences
Subjects:
PLS-DA
SIMCA
LDA
unopened package
modified atmosphere packaging
Online Access:https://www.mdpi.com/2076-3417/11/23/11379

Internet

https://www.mdpi.com/2076-3417/11/23/11379

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