INTEGRATING CASHEW (ANACARDIUM OCCIDENTALE) WITH FOOD CROPS: PERCEPTIONS OF FARMERS AT AMOMA, IN THE KINTAMPO SOUTH DISTRICT OF THE BONO EAST REGION OF GHANA

INTEGRATING CASHEW (ANACARDIUM OCCIDENTALE) WITH FOOD CROPS: PERCEPTIONS OF FARMERS AT AMOMA, IN THE KINTAMPO SOUTH DISTRICT OF THE BONO EAST REGION OF GHANA

Income maximization from cashew products and proper utilization of resources has significantly evolved in Amoma, as a result of cashew diversification with food crops. The aim of the study was to assess the perceptions of farmers on integrating cashew with food crops. The study aimed to identify the...

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Bibliographic Details
Main Authors: Louisa Adomaa OFORI, Eunice NIMO, John Tennyson AFELE, Olivia AGBENYEGA
Format: Article
Language:English
Published: Iasi University of Life Sciences 2022-02-01
Series:Journal of Applied Life Sciences and Environment
Subjects:
intercropping
cashew
food crops
food security
sdg 1&2
Online Access:https://jurnalalse.com/wp-content/uploads/JALSE3-21-01.pdf

Internet

https://jurnalalse.com/wp-content/uploads/JALSE3-21-01.pdf

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