Proteomic Characterization of Normal and Woody Breast Meat from Broilers of Five Genetic Strains

Proteomic Characterization of Normal and Woody Breast Meat from Broilers of Five Genetic Strains

Woody breast (WB) is an emergent broiler myopathy that is macroscopically characterized by hardened areas of the Pectoralis major muscle. Five genetic strains (strains 1–5) of mixed-sex broilers were fed either a control or an amino acid (AA)-reduced diet (20% reduction of digestible lysine, total s...

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Bibliographic Details
Main Authors: Daniel Antonelo, Haining Zhu, Jasmine Hendrix, Jing Chen, Morgan Von Staden, Shuting Li, Surendranath P. Suman, Virell To, Wei Zhai, Wes Schilling, Xue Zhang, Yan Campbell
Format: Article
Language:English
Published: Iowa State University Digital Press 2020-05-01
Series:Meat and Muscle Biology
Subjects:
muscle proteome
chicken breast myopathy
nutrition
broiler genetic strain
postmortem
Online Access:https://www.iastatedigitalpress.com/mmb/article/id/8759/

Internet

https://www.iastatedigitalpress.com/mmb/article/id/8759/

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