Aroma Component Analysis Using HS/SPME-FID Gas Chromatograph in Basmati Rice Varieties of Punjab, Pakistan

Aroma Component Analysis Using HS/SPME-FID Gas Chromatograph in Basmati Rice Varieties of Punjab, Pakistan

Aroma is a promising quality factor for rice grain that impacts consumer acceptability. The principal volatile compound that adds Basmati rice fragrance is 2-acetyl-1-pyrroline (2AP). Milled White rice of 04 promising varieties i.e., Super Basmati, Basmati-515, Basmati 2000and Basmati 370 were evalu...

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Bibliographic Details
Main Authors: Farah Shamim, Mohsin Ali Raza, Syed Sultan Ali, Samina Sarfraz, Misbah Riaz
Format: Article
Language:English
Published: National Centre of Excellence in Analytical Chemsitry 2023-06-01
Series:Pakistan Journal of Analytical & Environmental Chemistry
Subjects:
basmati rice
2-acetyl-1-pyrroline
aroma
pakistan
gas chromatograph
Online Access:http://www.pjaec.pk/index.php/pjaec/article/view/955

Internet

http://www.pjaec.pk/index.php/pjaec/article/view/955

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