­­­­Evaluation of Design and Fabrication of Food-Grade Nanofibers from Chitosan-Gelatin for Nanoencapsulation of Stigmasterol Using the Electrospinning Method

­­­­Evaluation of Design and Fabrication of Food-Grade Nanofibers from Chitosan-Gelatin for Nanoencapsulation of Stigmasterol Using the Electrospinning Method

Purpose: In this research, electrospinning method was employed to fabricate food-grade nanofibers (NFs) from chitosan-gelatin combination for stigmasterol encapsulation. The spinnability of mixed chitosan and gelatin solutions was investigated at different polymer ratios, and the physicochemical pro...

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Bibliographic Details
Main Authors: Mir-Michael Mousavi, Mohammadali Torbati, Parastou Farshi, Hedayat Hosseini, Masoud Aman Mohammadi, Seyede Marzieh Hosseini, Simzar Hosseinzadeh
Format: Article
Language:English
Published: Tabriz University of Medical Sciences 2021-06-01
Series:Advanced Pharmaceutical Bulletin
Subjects:
electrospinning
chitosan
gelatin
nanofibers
stigmasterol
Online Access:https://apb.tbzmed.ac.ir/PDF/apb-11-514.pdf

Internet

https://apb.tbzmed.ac.ir/PDF/apb-11-514.pdf

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