Evaluation of the Stability of Encapsulated and Free Probiotic Lactobacillus acidophilus ATCC 4356 Strain During ice Cream Storage

Bibliographic Details
Main Authors:	Sedat SEDEFOĞLU, Fatih ORTAKCI, Selahattin SERT
Format:	Article
Language:	English
Published:	Atatürk University 2022-01-01
Series:	Atatürk Üniversitesi Ziraat Fakültesi Dergisi
Online Access:	https://agriculture-ataunipress.org/en/evaluation-of-the-stability-of-encapsulated-and-free-probiotic-lactobacillus-acidophilus-atcc-4356-strain-during-ice-cream-storage-139

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