Milk Yield, Composition, and Fatty Acid Profile in Milk of Dairy Cows Supplemented with Microalgae <i>Schizochytrium</i> sp.: A Meta-Analysis

Milk Yield, Composition, and Fatty Acid Profile in Milk of Dairy Cows Supplemented with Microalgae <i>Schizochytrium</i> sp.: A Meta-Analysis

This study aimed to evaluate the effects of the microalgae (MIAs) <i>Schizochytrium</i> sp. as a dietary supplement for dairy cows with respect to the yield, composition, and fatty acid profile of milk using a meta-analytical method. The data used in the statistical analyses were obtaine...

Full description

Bibliographic Details
Main Authors: José Felipe Orzuna-Orzuna, Juan Eduardo Godina-Rodríguez, Jonathan Raúl Garay-Martínez, Guillermo Reséndiz-González, Santiago Joaquín-Cancino, Alejandro Lara-Bueno
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Agriculture
Subjects:
<i>Schizochytrium</i> sp.
<i>Aurantiochytrium</i> sp.
meta-regression
milk quality
Online Access:https://www.mdpi.com/2077-0472/14/7/1119

Internet

https://www.mdpi.com/2077-0472/14/7/1119

Similar Items