Valorization on the Antioxidant Potential of Volatile Oils of <i>Lavandula angustifolia</i> Mill., <i>Mentha piperita</i> L. and <i>Foeniculum vulgare</i> L. in the Production of Kefir

Valorization on the Antioxidant Potential of Volatile Oils of <i>Lavandula angustifolia</i> Mill., <i>Mentha piperita</i> L. and <i>Foeniculum vulgare</i> L. in the Production of Kefir

(1) Background: Natural antioxidants are health products found in many plants and may have a therapeutic effect on various diseases caused by oxidative stress. The purpose of this research is the antioxidant analysis of some kefir samples enriched with volatile oils extracted from three aromatic pla...

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Bibliographic Details
Main Authors: Ovidiu Tița, Maria Adelina Constantinescu, Mihaela Adriana Tița, Tiberius Ilie Opruța, Adriana Dabija, Cecilia Georgescu
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Applied Sciences
Subjects:
kefir
lavender
mint
fennel
volatile oils
antioxidants
Online Access:https://www.mdpi.com/2076-3417/12/20/10287

Internet

https://www.mdpi.com/2076-3417/12/20/10287

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