Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System

Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System

Official regulations concerning the maximum number of substances in food are introduced as a consequence of possible adverse effects, after oral administration. In this regard, analytical methods are necessary in order to determine specific targets. Among oxygen heterocyclic compounds (OHCs, that ar...

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Bibliographic Details
Main Authors: Adriana Arigò, Francesca Rigano, Marina Russo, Emanuela Trovato, Paola Dugo, Luigi Mondello
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
beverages
<i>Citrus</i>
coumarins
furocoumarins
polymethoxyflavones
linear retention indices
Online Access:https://www.mdpi.com/2304-8158/10/7/1533

Internet

https://www.mdpi.com/2304-8158/10/7/1533

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