Diet, Probiotics and Their Impact on the Gut Microbiota during the COVID-19 Pandemic

Diet, Probiotics and Their Impact on the Gut Microbiota during the COVID-19 Pandemic

SARS-CoV-2 infection is associated with diverse clinical manifestations, immune dysfunction, and gut microbiota alterations. The nutritional and biochemical quality of one’s diet can influence the intestinal microbiota, which may play a role in the defense mechanisms against potential pathogens, by...

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Bibliographic Details
Main Authors: Marzena Jabczyk, Justyna Nowak, Bartosz Hudzik, Barbara Zubelewicz-Szkodzińska
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Nutrients
Subjects:
diet
microbiota
pandemic
COVID-19
SARS-CoV-2
Online Access:https://www.mdpi.com/2072-6643/13/9/3172

Internet

https://www.mdpi.com/2072-6643/13/9/3172

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