THE EFFECT OF NITROGEN, MAGNESIUM AND IRON APPLICATIONS ON THE NUTRIENT CONTENT OF PARSLEY (Petroselinum crispum)
The aim of this study is to investigate the effects of different rates of N, Mg and Fe applications on the mineral content of parsley leaves. The experiment was carried out in a greenhouse according to the randomized plot design with three replications. Seven N, Mg and Fe dose treatments were design...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2022-01-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/418516 |