Food security in rural Burkina Faso: the importance of consumption of own-farm sourced food versus purchased food

Food security in rural Burkina Faso: the importance of consumption of own-farm sourced food versus purchased food

Abstract Background The number of undernourished people and the risk of micro-nutrient deficiency remain high in sub-Saharan Africa (SSA). Decades of policy designed to reverse the trends of food insecurity have illustrated that the causal pathways of intervention to end-point outcomes, such as nutr...

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Bibliographic Details
Main Authors: Simon Fraval, Viviane Yameogo, Augustine Ayantunde, James Hammond, Imke J. M. de Boer, Simon J. Oosting, Mark T. van Wijk
Format: Article
Language:English
Published: BMC 2020-05-01
Series:Agriculture & Food Security
Subjects:
Nutrition-sensitive interventions
Market-orientated agriculture
Resilient systems
Online Access:http://link.springer.com/article/10.1186/s40066-020-0255-z

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http://link.springer.com/article/10.1186/s40066-020-0255-z

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