Formation and Inhibition of Nε-(Carboxymethyl)lysine in Saccharide-Lysine Model Systems during Microwave Heating

Formation and Inhibition of Nε-(Carboxymethyl)lysine in Saccharide-Lysine Model Systems during Microwave Heating

 Nε-(carboxymethyl) lysine (CML) is the most abundant advanced glycation end product (AGE), and frequently selected as an AGEs marker in laboratory studies. In this paper, the formation and inhibition of Nε-(carboxymethyl)lysine in saccharide-lysine model syste...

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Bibliographic Details
Main Authors: Bing Li, Zhili Liang, Jianyu Su, Yuting Li, Quanyi Fu, Lipeng Han, Lin Li
Format: Article
Language:English
Published: MDPI AG 2012-10-01
Series:Molecules
Subjects:
N&#949
-(carboxymethyl)lysine
microwave heating
formation
inhibition
Online Access:http://www.mdpi.com/1420-3049/17/11/12758

Internet

http://www.mdpi.com/1420-3049/17/11/12758

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