Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011–2021)

Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011–2021)

Salmonella is one of the most common agents of foodborne illness. The genus Salmonella includes two species (Salmonella bongori and S. enterica) and six subspecies (enterica I, salamae II, arizonae IIIa, diarizonae IIIb, houtenae IV, and indica VI), each of which contains multiple serotypes associat...

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Bibliographic Details
Main Authors: Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Andrea Mancusi, Angela Michela Immacolata Montone, Daniela Cristiano, Anna Balestrieri, Nicoletta Murru
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Microbiology
Subjects:
Salmonella occurrence in foods
Salmonella occurrence in carcasses of food-producing animals
Salmonella serovars
S. Infantis
monophasic S. Typhimurium
S. Typhimurium
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.1005035/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.1005035/full

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