Emerging Approach for Fish Freshness Evaluation: Principle, Application and Challenges

Emerging Approach for Fish Freshness Evaluation: Principle, Application and Challenges

Affected by micro-organisms and endogenous enzymes, fish are highly perishable during storage, processing and transportation. Efficient evaluation of fish freshness to ensure consumer safety and reduce raw material losses has received an increasing amount of attention. Several of the conventional fr...

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Bibliographic Details
Main Authors: Zhepeng Zhang, Ying Sun, Shangyuan Sang, Lingling Jia, Changrong Ou
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
visual indicators
active sensors
spectroscopic techniques
nondestructive
fish freshness
Online Access:https://www.mdpi.com/2304-8158/11/13/1897

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https://www.mdpi.com/2304-8158/11/13/1897

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