Flavor-Enhanced Modulation of Cerebral Blood Flow during Gum Chewing.

Flavor-Enhanced Modulation of Cerebral Blood Flow during Gum Chewing.

Flavor perception, the integration of taste and odor, is a critical factor in eating behavior. It remains unclear how such sensory signals influence the human brain systems that execute the eating behavior.WE TESTED CEREBRAL BLOOD FLOW (CBF) IN THE FRONTAL LOBES BILATERALLY WHILE SUBJECTS CHEWED THR...

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Bibliographic Details
Main Authors: Yoko Hasegawa, Yoshihisa Tachibana, Joe Sakagami, Min Zhang, Masahiro Urade, Takahiro Ono
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2013-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3686860?pdf=render

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http://europepmc.org/articles/PMC3686860?pdf=render

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