Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil

Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil

Providing information about the sugar content of packaged foods on product labels is an important strategy to lower consumers' sugar intake. This study assessed the effect of exposure to different sugar labels on consumers' understanding of the sugar content of foods and their food choices...

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Bibliographic Details
Main Authors: Tailane Scapin, Ana Carolina Fernandes, Maria Shahid, Simone Pettigrew, Neha Khandpur, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Nutrition
Subjects:
food labelling
sugary foods
health claims
warning labels
consumer behaviour
trial
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.896784/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.896784/full

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