Effect of some essential oils against Aeromonas hydrophila artificially inoculated into raw Nile Tilapia fish fillets during refrigeration storage.

Effect of some essential oils against Aeromonas hydrophila artificially inoculated into raw Nile Tilapia fish fillets during refrigeration storage.

Aeromonas spp. is one of the emerging foodborne pathogens that gained importance during the last decades because of its zoonotic potential and as one of the specific spoilage organisms in seafood products. Agar well-diffusion assay revealed that cinnamon EO-Trans Cinnamaldehyde- (TC) and garlic Eos...

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Bibliographic Details
Main Authors: Tawfik Esmat Abd-Elhafeez Tawfik, Rifaat Mahmoud Farghaly, Hassan Mohammed Gad-Elrab, Nahed Mahmoud Abdel-Aziz
Format: Article
Language:English
Published: South Valley University 2022-12-01
Series:SVU-International Journal of Veterinary Sciences
Subjects:
essential oils
a. hydrophila
natural antimicrobials
fish fillets
Online Access:https://svu.journals.ekb.eg/article_273912.html

Internet

https://svu.journals.ekb.eg/article_273912.html

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