Antioxidant and Antimicrobial Properties of Hydro-Ethanolic Extract of Rosemary (Rosmarinus officinalis L.) and its Application in Pasteurized Milk
Background & aim: Milk is a dairy product which is susceptible to contamination by pathogenic and spoilage microorganisms. One way to control the growth of pathogenic bacteria is to use preservatives and antimicrobial compounds. Due to the general concerns about the side effects of chemical pres...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Yasuj University Of Medical Sciences
2023-12-01
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| Series: | Armaghane Danesh Bimonthly Journal |
| Subjects: | |
| Online Access: | http://armaghanj.yums.ac.ir/article-1-3499-en.pdf |