High diet quality indices associated with lower risk of lipid profile abnormalities in Taiwanese kidney transplant recipients

High diet quality indices associated with lower risk of lipid profile abnormalities in Taiwanese kidney transplant recipients

Abstract Cardiovascular disease (CVD) and its risk factors seem to be linked with deteriorated graft function and persists as the major cause of mortality in kidney transplant recipients (KTRs). Diet quality is associated with CVD prevention in the healthy population, however, less study focuses on...

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Main Authors: I-Hsin Lin, Tuyen Van Duong, Shih-Wei Nien, I-Hsin Tseng, Yi-Ming Wu, Yang-Jen Chiang, Hsu-Han Wang, Chia-Yu Chiang, Ming-Hsu Wang, Chia-hui Chiu, Ying-Tsen Lin, Te-Chih Wong
Format: Article
Language:English
Published: Nature Portfolio 2023-11-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-023-46736-2

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https://doi.org/10.1038/s41598-023-46736-2

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