Exopolysaccharide production in fermented milk using Lactobacillus casei strains AP and AG

Exopolysaccharide production in fermented milk using Lactobacillus casei strains AP and AG

This study evaluated the ability of two strains of bacterial starter cultures, Lactobacillus casei AP (AP) and Lactobacillus casei AG (AG), to produce exopolysaccharides (EPSs). First, the physicochemical properties of the fermented milk produced by AP and AG were assessed, including physical qualit...

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Bibliographic Details
Main Authors: Hafidh Shofwan Maajid, Nurliyani Nurliyani, Widodo Widodo
Format: Article
Language:English
Published: AIMS Press 2022-04-01
Series:AIMS Microbiology
Subjects:
lactobacillus casei ap and ag
milk fermentation
exopolysaccharides
viscosity
glycosyltransferase
Online Access:https://www.aimspress.com/article/doi/10.3934/microbiol.2022012?viewType=HTML

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https://www.aimspress.com/article/doi/10.3934/microbiol.2022012?viewType=HTML

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