Volatilomics-Based Discovery of Key Volatiles Affecting Flavor Quality in Tomato
Volatile accumulation during tomato ripening greatly affects the fruit flavor. In this study, four accessions from each of the three tomato subgroups (BIG, <i>S. lycopersicum</i>, CER, <i>S. lycopersicumvar. Cerasiforme</i>, and PIM, <i>S. pimpinellifolium</i>) we...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/6/879 |