Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry

Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry

Food credence attributes (e.g., food safety, organic, and carbon neutral production methods) are quality characteristics of products that cannot be assessed by buyers at the point of sale without additional information (e.g., certification labels). Hence, the ability to access credence attributes of...

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Bibliographic Details
Main Authors: Peggy Schrobback, Airong Zhang, Barton Loechel, Katie Ricketts, Aaron Ingham
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
assurance
asymmetric information
certification
credence
food
attributes
Online Access:https://www.mdpi.com/2304-8158/12/3/538

Internet

https://www.mdpi.com/2304-8158/12/3/538

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