A Survey on Nutritional Knowledge in Coeliac Disease Compared to Inflammatory Bowel Diseases Patients and Healthy Subjects

<b>Background and aim:</b> Nutritional deficiencies are frequent in coeliac disease (CeD), mostly because of the nutritional deficits in gluten-free foods and because of wrong behaviors. We aimed to investigate the level of nutritional knowledge in a cohort of CeD patients in comparison...

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Bibliographic Details
Main Authors: Ilaria Marsilio, Edoardo Vincenzo Savarino, Brigida Barberio, Greta Lorenzon, Daria Maniero, Linda Cingolani, Anna D’Odorico, Renata D’Incà, Fabiana Zingone
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/12/4/1110