EVALUATION OF THE CORROSION INHIBITION POTENTIAL OF RAPHANUS SATIVUS AND SPINACIA OLERACEEA EXTRACTS PART II: MILD STEEL CORROSION INHIBITION BY RAPHANUS SATIVUS AND SPINACIA OLERACEA EXTRACTS AS GREEN CORROSION INHIBITORS

EVALUATION OF THE CORROSION INHIBITION POTENTIAL OF RAPHANUS SATIVUS AND SPINACIA OLERACEEA EXTRACTS PART II: MILD STEEL CORROSION INHIBITION BY RAPHANUS SATIVUS AND SPINACIA OLERACEA EXTRACTS AS GREEN CORROSION INHIBITORS

Our study presents the investigation of the inhibitive performances of Spinacia oleracea (spinach) and Raphanus sativus (radish) hydroalcoholic leaves extracts on mild steel corrosion in acidic environments. The spinach and radish leaves extracts were obtained under green conditions (microwave...

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Bibliographic Details
Main Authors: Nicolae Catalin Tampu, Raluca Ioana Tampu, Oana-Irina Patriciu*, Bogdan Alexandru Chiriță, Lucian Gavrilă
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2020-10-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
green corrosion inhibitors
mild steel
raphanus sativus
spinacia oleracea
weight loss method
Online Access:http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202003&vol=3&aid=5170

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http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202003&vol=3&aid=5170

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