Cereal β-<span style="font-variant: small-caps">d</span>-Glucans in Food Processing Applications and Nanotechnology Research

Cereal β-<span style="font-variant: small-caps">d</span>-Glucans in Food Processing Applications and Nanotechnology Research

Cereal (1,3)(1,4)-β-<span style="font-variant: small-caps;">d</span>-glucans, known as β-<span style="font-variant: small-caps;">d</span>-glucans, are cell wall polysaccharides observed in selected plants of grasses, and oats and barley are their good natu...

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Bibliographic Details
Main Authors: Lucie Jurkaninová, Václav Dvořáček, Veronika Gregusová, Michaela Havrlentová
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
β-<span style="font-variant: small-caps">d</span>-glucans
cereals
extraction
processing
food application
nanotechnology
Online Access:https://www.mdpi.com/2304-8158/13/3/500

Internet

https://www.mdpi.com/2304-8158/13/3/500

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