Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income Households

Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income Households

Knowing which barriers to buying and preparing/cooking vegetables at home are linked with the home availability of vegetables and how food-security status impacts this relationship will facilitate the tailoring of future public health interventions. Baseline data were used from an elementary-school-...

Full description

Bibliographic Details
Main Authors: Matthew J. Landry, Marissa Burgermaster, Alexandra E. van den Berg, Fiona M. Asigbee, Sarvenaz Vandyousefi, Reem Ghaddar, Matthew R. Jeans, Adelyn Yau, Jaimie N. Davis
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Nutrients
Subjects:
food security
food insecurity
vegetable availability
barriers
low-income
Online Access:https://www.mdpi.com/2072-6643/12/6/1823

Internet

https://www.mdpi.com/2072-6643/12/6/1823

Similar Items