Processing Effects on Protein Structure and Physicochemical Properties
Raw materials, whether it is from the animal or plant kingdom, undergo some kind of (domestic or industrial) processing prior to consumption [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/11/1607 |