Effects of Straw at Different Fermentation Phases on Soil Nutrient Availability and Microbial Activity
Returning corn straw to the field is beneficial for improving soil fertility, but the fermentation phase significantly affects the dissolved organic carbon (DOC) content. However, there is limited research on the effects of straw at different fermentation phases on soil microorganisms and soil nutri...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/14/12/3005 |