Karakteristik sirup glukosa berbahan dasar umbut kelapa sawit dengan variasi konsentrasi enzim α-amilase dan suhu gelatinisasi
Oil palm plants must be replanted every 25-30 years, resulting in waste of oil palm stems which can be taken for the stems. Palm sheaths have not been widely used even though they contain starch which is quite high at around 4.7%. Given the high starch of palm sheath, it can be used as a raw materi...
Main Authors: | Maisaroh Maisaroh, Erista Adi Setya, Ngatirah Ngatirah |
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Format: | Article |
Language: | Indonesian |
Published: |
Universitas Yudharta Pasuruan
2023-09-01
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Series: | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian |
Subjects: | |
Online Access: | https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3986 |
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