Comparison of milk and grass composition from grazing Irish dairy herds with and without milk fat depression

Abstract Background This study investigated the factors relating to pasture chemical and fatty acid (FA) composition that influence the milk fat percentage of spring calving, grazing dairy cows. The relationship between milk fat percentage and FA composition of the milk in these herds was also inves...

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Bibliographic Details
Main Authors: O. B. Neville, A. G. Fahey, F. J. Mulligan
Format: Article
Language:English
Published: BMC 2023-02-01
Series:Irish Veterinary Journal
Subjects:
Online Access:https://doi.org/10.1186/s13620-023-00230-3