Synthesis of Galactosyl Mannitol Derivative Using β-Galactosidase from Kluyveromyces lactis

Synthesis of Galactosyl Mannitol Derivative Using β-Galactosidase from Kluyveromyces lactis

The purpose of the study was to identify the influence of reactive mixture concentration (23–48 g/100 mL), pH (6.5–9.0), presence of NaCl (0.05–0.25 mol/L) and enzyme dose (2850–28,500 LAU/100 g of lactose) on the synthesis of galactosyl mannitol derivative using β-galactosidase from Kluyveromyces l...

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Bibliographic Details
Main Authors: Klewicki Robert, Belina Iwona, Wojciechowska Aleksandra, Klewicka Elżbieta, Sójka Michał
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2017-03-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
mannitol
β-galactosidase
transglycosylation
lactose
Online Access:http://www.degruyter.com/view/j/pjfns.2017.67.issue-1/pjfns-2016-0002/pjfns-2016-0002.xml?format=INT

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http://www.degruyter.com/view/j/pjfns.2017.67.issue-1/pjfns-2016-0002/pjfns-2016-0002.xml?format=INT

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