AN ECONOMIC STUDY OF OLIVE CROP IN EGYPT
Despite of the great healthy advantages of ol-ive crop whereas it protects human from arterio-sclerosis, heart diseases and blood cycle diseases, the interest of the Egyptian consumer to buy and use it is weak, except in its production regions. This is, because the Egyptian consumer is not used to i...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
The Union of Arab Universities
2007-09-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
| Online Access: | https://ajs.journals.ekb.eg/article_14817_81359bc989010aa6fc1560e1316b33dd.pdf |