AN ECONOMIC STUDY OF OLIVE CROP IN EGYPT

AN ECONOMIC STUDY OF OLIVE CROP IN EGYPT

Despite of the great healthy advantages of ol-ive crop whereas it protects human from arterio-sclerosis, heart diseases and blood cycle diseases, the interest of the Egyptian consumer to buy and use it is weak, except in its production regions. This is, because the Egyptian consumer is not used to i...

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Bibliographic Details
Main Authors:	A Abd Almksod, Abeer Kinawy, H.E Seddik
Format:	Article
Language:	Arabic
Published:	The Union of Arab Universities 2007-09-01
Series:	Arab Universities Journal of Agricultural Sciences
Online Access:	https://ajs.journals.ekb.eg/article_14817_81359bc989010aa6fc1560e1316b33dd.pdf

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